Starting in 1999, the precursor to MBET was a simple commodity based abalone farm in central Baja with a relatively low profit margin. It progressed into growing all shellfish, most crustaceans, and many other valuable ocean plant and animal species.
MBET then advanced into a value-added business producing seafood pizzas, empanadas, and paellas for a major elite market chain. Over the last 17 years, MBET continued to focus on ocean and environmental innovation and has grown into 21 technology companies. This major MBET evolution had many forms: Members, Types of Businesses, Leaders, and most importantly, the Culture.